Caribbean Food and Drink Menus In Key West

Food and Drink Menu Items Available

We offer a variety of menu selections. Please take a look through our menu options, and be sure to review the packages available as well.


Goat Cheese Stuffed Tomatoes ~ Vine ripened with whipped goat cheese topped with fresh chives. 
Coconut Crab Cake ~ Lump crab with fancy coconut flakes topped with saffron aioli.

Conch Fritters ~ Tender ground conch in an herb batter with mango cocktail sauce 
with a coconut pineapple sauce. 
Ceviche ~ Fresh fish, shrimp, lobster chunks, cilantro, red onions, mango, and fresh citrus juices. 
Cocktail Shrimp ~ Lemon-herb steamed shrimp, chilled, served with keylime cocktail sauce

Pepper Shrimp Cup ~ Key West pinks atop fire roasted poblano cream cheese
Jamaican Beef Empanada ~ Herb seasoned ground beef baked in flaky pastry with habanero marmalade

Ahi Tuna On Endive ~ Black & white sesame encrusted tuna, drizzled with wasabi dressing
Watermelon On Endive ~ Cubed watermelon, feta, drizzled balsamic glaze. 
Vegetable Crudité Display ~ Garden fresh carrots, celery, pepper, tomatoes, fennel, cucumbers, broccoli, with roasted red pepper and hummus
Sweet Plantains ~ Baked plantain dusted with cinnamon sugar 
Jerk Wings ~ Baked Jamaican marinated wings topped with mango chutney 
Caribbean Fruit Display ~ Seasonal fruits, melons, grapes, berries & pineapple


Caprese ~ Sun ripened beef steak, tomato, mozzarella, basil, drizzled with balsamic glaze
Baby Spinach ~ Topped with goat cheese, caramelized onions, grape tomatoes, bacon,  and vinaigrette

Island Caesar ~ Grated parmesan w/ key lime caesar dressing
Mix Greens, Mango Chunks ~ Bacon bits, red peppers, citrus vinaigrette

Bibb Wrap ~ Bibb lettuce with tomato, grilled papaya, caramelized onion, feta, topped with a mango dressing.
Baby Arugula ~ Topped shaved melon, dried cherries, mandarin, goat cheese, and a citrus vinaigrette.
Grilled Watermelon ~ A top mixed greens with goat cheese balsamic glaze


Havana Roast Pork ~ Mojo infused roast pork with fresh limes and Spanish onions 
Jerk Chicken ~ Roast chicken with Jamaican jerk marinade with tamarind barbeque sauce 
Oxtail Stew ~ Slow braised with island herbs and root vegetables 
Brown Stew Chicken ~ With fresh herbs and root vegetables

Prime Rib ~ Slow smoked with pickapeppa cream 
Calypso Pork ~ Herb, spiced rum crusted pork loin topped with tropical fruit compote

Reggae Roast Chicken ~ Brown stew with rainbow carrots 
Coconut Mahi ~ Topped with a banana-rum butter 
Blackened Shrimp ~ Sugar cane skewered Key West pinks with pineapple salsa 
Mango Mahi ~ Blackened Mahi topped with mango salsa

Seafood Rundown ~ Grilled fish and shrimp topped with a tomato and herb coconut sauce 
Surf & Turf ~ Skewered, grilled shrimp atop petite filet with a port demi glaze
Side Options ~ Polenta cake, coconut rice, jasmine or dirty rice, creamed or garlic roasted potatoes, herb roasted potato, grilled or steamed broccolini and carrots, sweet chili beans


Appleton Rum Cake Topped with Mint Cream

Oreo Key Lime Pie with Kiwi-Lime Sauce

Tuxedo Bombe with White Chocolate Dressing, Fresh Strawberry

Triple Chocolate Brownie with Godiva Chips and Warm Fudge

Artisan Cup Cake with Berry Filling and Strawberry Topping

Action Station Packages


Pasta Action: with Baby Spinach, Green Onions, Caramelized Onions, Button Mushrooms, Tomatoes, Asparagus Tips, Bacon Bits.

Pasta Choice: Penne, Angel Hair

Sauce Choices: Herb De Provence, Cognac-Cream, Marinara

Meat Choices: Key West Shrimp, Grilled Chicken, Meat Balls, Steak tips

Cheese Choices: Mozzarella, Cheddar, Shaved Parmesan

Ravioli Choices: Cheese Ravioli, Mushroom Ravioli, Lobster Ravioli


Carving Action: with assorted breads & butter, dirty rice, steamed vegetable

Island Whole Pig Roast: garnished with fresh melons, pineapple, grapes

Calypso Pork Loin: topped with tropical fruit compote

Prime Rib: herb encrusted with horseradish cream

Smoked Brisket: slow smoked with a shallot demi glaze

Chicken Roulades: with prosciutto, spinach, fine herb butter topping


Grill Action: with garlic creamed potatoes and fire roasted vegetables

Jerk Chicken: with Jamaican jerk marinade, topped with tamarind barbeque sauce

Ribeye Steak: with a shallot thyme reduction

Skewered Shrimp: with tropical fruit salsa

Mahi Mahi: with key-lime butter


Cupcake Action: with Chocolate and Vanilla Cakes

Fillings Selections: Fresh Berries in Vanilla Yogurt, Mango, Banana, Pineapple, Passion Fruit or Strawberry Cream Cheese, Key Lime.

Topping Selections: Whipped Chocolate, Vanilla, Key Lime, Strawberries, Mango Creams, Shaved Chocolate, Almonds, Toasted Coconut, Fresh Berries.

Beverage Services


You provide the alcohol and we will take care of the rest. 


 Beer & Wine
Imported and domestic beers, red and white house wines
Diet and regular Coke, bottled water
Bar Package
Domestic and imported beers, house wines,
diet & regular soft drinks, water
vodka, gin, rum, whiskey, scotch, tequila


Berry Happy Together Sangria
White Wine, St. Germaine, Fresh Peaches, Strawberries, Raspberries, White Grapes Garnished with Hibiscus Petals.
Honey, I Do Honeydew Martini - Vodka, Midori, Triple Sec
Sweet on You Strawberry Vodka Lemonade - Strawberry Vodka, Simple Syrup, Fresh Lemon Juice, Fresh Strawberry Slices.                                                                                  
Just (Rose) Married Tequila Cocktail - Tequila, Fresh Blackberries, Rosemary, Lime Juice, Simple Syrup.
Mint to Be Your Mojito - White Rum, Mint Leaves, Soda Water, Fresh Lime Juice, Sugar'
Honey Dew For de Honey Moon Cocktail - Melon Liquor, White Rum, Cointreau, Soda.


Champagne Mojito - Champagne, Simple Syrup Lime Juice, Fresh Mint.

Very Berries & Champagne - Glass rimmed with Strawberry Glaze. Champagne, Garnished with Fresh Strawberry, Blackberry, Blueberry Skewer.
U R My Passion -  Champagne, Passion Fruit Nectar and Grenadine


Full bars include
Coke, Diet Coke, Tonic, Club Soda
Orange Juice, Fresh Limes, and Lemons
Glassware, Cocktail Napkins, Stir Sticks and Ice
***prices are quoted based on a minimum number of guests***
*** 1 bartender required up to 75 guests***
***additional fee may apply to multiple bar locations***

Call us today at 305-517-6513 to create your

Caribbean inspired menu.

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Destination Catering & Events © 2017
Phone: 305-517-6513 I Fax: 786-350-1573