Plated Packages

Hors d'oeuvres

 

Goat Cheese Stuffed Tomatoes

Vine ripened tomatoes stuffed with whipped goat cheese topped with fresh chives.

 

Coconut Crab cake

Lump crab with fancy coconut flakes topped with saffron aioli.

 

Conch Fritters

Tender ground conch in a herb batter with mango cocktail sauce.

 

Coconut Shrimp

Key West pinks in a tempura batter dusted with fancy coconut flakes topped with a Coco Lopez pineapple sauce.

 

Ceviche

Fresh fish shrimp lobster chunks, cilantro red onions mango fresh citrus juices.

 

Cocktail Shrimp

Lemon-herb steamed shrimp, chilled, served with cocktail sauce

 

Jamaican Beef Patty Cocktail

Herb seasoned ground baked in flaky pastry with habanero marmalade dipping sauce

 

Ahi Tuna On Endive

Black & white sesame encrusted tuna, drizzled with wasabi dressing

 

Watermelon On Endive

Cubed watermelon, feta, drizzled balsamic glaze.

 

Vegetable Crudité Display

Garden fresh carrot celery pepper tomatoes fennel cucumber broccoli with roasted red pepper hummus

 

Caribbean Fruit Display

Fresh seasonal fruits, grapes, assorted berries with yogurt dip.

 

Salad

 

Caprese

Sun ripened beef steak tomato mozzarella basil drizzle with balsamic glaze

 

Baby Spinach

Topped with goat cheese caramelized onions grape tomato bacon vinaigrette

 

Island Caesar

 Crisp romaine tossed with shaved parmesan herbed toasted croutons Keylime Caesar

 

Mix Greens,

Field greens sweet mango chunks red peppers feta topped with citrus vinaigrette.

 

Bibb Wrap

Bibb lettuce with tomato grilled papaya caramelized onion feta mango dressing.

 

Baby Arugula

 Topped shaved melon dried cherries mandarin goat cheese citrus vinaigrette.

 

Grilled Watermelon

Atop mixes greens with goat cheese balsamic glaze

 

Entree

 

Prime Rib

Slow smoked with pickapeppa cream

 

Calypso Pork

 Herb crusted loin topped with spiced rum brown Sugar flambé

 

Reggae Roast Chicken

Brown stew with rainbow carrot

 

Coconut Mahi

Topped with banana-rum butter

 

Blackened Shrimp

Sugar cane skewered Key West pinks with pineapple salsa

 

Havana Roast Pork

Citrus infused pork with vegetable coulis

 

Jerk Chicken

Roast chicken with Jamaican jerk marinate topped with tamarind barbeque sauce

 

Seafood Rundown

Grilled fish and shrimp topped with a tomato, herb coconut sauce

 

Surf & Turf

Skewered grilled shrimp atop petite filet with port demi glaze

 

Side options, fried polenta, creamed or garlic roasted potatoes, Jasmine or dirty rice, grilled or steamed seasonal  vegetable

 

Dessert

 

Appleton Rum Cake topped with mint cream

 

Oreo Keylime pie with kiwi-lime sauce

 

Tuxedo Bombe with white chocolate dressing, fresh strawberry

 

Artisan cup cake with mango cream filling, caramelized pineapple topping 

Destination Catering & Events
5901 College Road
Key West, Florida 33040
Phone: +305-517-6513 +305-517-6513
Fax: 786-350-1573
E-mail Address:
Print Print | Sitemap
© Destination Catering & Events