Plated Package

Your choice of fare(s) from each course. From $40.00 pp plus ***

Destination Catering & Events Key West Pink Shrimp Cocktail. Cocktail Shrimp w/ Tequila-Cocktail Sauce, Destination Catering & Events

Passed Hors d'oeuvre 

Conch Ceviche with crispy plantain chip

Coconut Shrimp with pineapple-coconut dipping sauce

Pepper Shrimp with herbed oil a top toasted waffle

Cocktail Shrimp with tequila-cocktail sauce

Mini Jamaican Beef Patty (Empanada) with habanero marmalade

Mini Beef Wellington topped with herbed goat cheese

Beef Satay with pickapeppa dipping sauce

Curry Chicken Satay with sweet chili sauce

Crab Stuffed Mushroom with citrus aiol

Goat Cheese Stuffed Tomatoes topped with fresh chives

Mini Crab Cakes with saffron aioli

Ahi Tuna on endive topped with seaweed salad,  Keylime ponzu

Conch Fritters with Keylime mustard

Sushi Roll with shaved ginger, wasabi-teriyaki glaze

Water Melon Salad on endive with balsamic glaze

Fried Sweet Plantains sprinkled with cinnamon sugar

Bacon Wrapped Shrimp with pepper jack cheese

Bacon Wrapped Mahi with fresh pineapple

Bacon Wrapped Beef Tenderloin topped with pepper-cream sauce

Bacon Wrapped Scallop with citrus aioli

Spicy Jerk Wings with mango barbeque sauce

Vegetable Egg Roll with tamarind glaze

Artisan Cheese Tray with assorted cheeses, crackers, grapes

Fruit & Berry Tray with assorted berries, fruit, yogurt dip

Baked Brie Wheal topped with pecan-berry caramel

Mixed green salad w/ citrus vinaigrette

Salads & Soups

 

 

Caprese, beef steak tomato, mozzarella, basil atop romaine with balsamic dressing

 

Baby Spinach, Goat Cheese, Grilled Onions, Cherry Tomato with bacon vinaigrette.

 

Lollo Rossa  with assorted melons, goat cheese, raspberry vinaigrette.

 

Island Caesar with herbed croutons shaved parmesan, keylime caesar dressing.

 

Mix Greens with tomatoes red onions cucumbers peppers mozzarella, citrus vinaigrette.

 

Bibb Lettuce Wrap with tomato, papaya, feta, mint-mango dressing.

 

Baby Arugula with sun dried cherries, mandarin, goat cheese, onion, citrus vinaigrette

 

Hibiscus-Water Melon Gazpacho

Seafood Bisque

Conch Chowder

Chicken Vegetable

 

Destination Catering & Events, Key West. Shrimp In-A Boat, Sweet Curry Shrimp Served in a Cored Out Pineapple over Penne

Seafood Entree

 

Whole Snapper drizzle with green onion sweet chili sauce

 

Crab Cakes topped with saffron aioli

 

Lobster Ravioli with cognac cream & blue crab

 

Grilled Grouper with roasted tomato salsa

 

Butter Flied Snapper stuffed with lump crab, citrus buerre blanc

 

Bam Bam Shrimp on sugar cane skewer topped with pineapple salsa

 

Coconut Crusted Mahi  with banana-rum butter

 

Jerk Shrimp topped with fruit salsa

 

Crab stuffed Florida Lobster tail with Keylime butter

 

Grilled Grouper with Citrus beurre blanc

 

Seafood Rundown fish & shrimp simmered fresh herbs, coconut milk

 

Shrimp In Boat served in cored out pineapple with mild curry sauce

 

Meats & Fowls Entree

 

Filet Mignon porcini crusted with fine herb butter

 

Filet Mignon mozzarella stuffed, bacon wrapped topped with shallot demi

 

Smoked Prime Rib with horseradish cream

 

Pickapeppa Rib Eye with blue cheese crumble, atop pickapeppa-malbac demi glaze

 

Flank Steak grilled topped with chimichurri

 

Beef Short Ribs slow braised, topped with sweet chili mango barbeque

 

Osso Bucco with roasted vegetable

 

Oxtail Stew braised in red wine, root vegetables

 

Blue Mountain Pork Tenderloin grilled with espresso topped with cherry reduction

 

Havana Roast Pork slow roast in mojo, topped with caramelize Spanish onions

 

Twin Pork Chops grilled topped with roasted tomato salsa

 

Calypso Pork roasted carved loin topped with tropical fruit compote

 

Curried Goat slow braised in herbs, sweet curry, coconut cream

 

Lamb Montego  grilled center cut drizzled with tamarind-mint glaze

 

Plantain Chicken Breast with spice rum butter

 

Brown Stew Chicken with fresh herbs

 

Roast Duck with plum butter sauce

 

Jerk Chicken topped with mango salsa, tamarind jerk sauce

 

Stuffed Chicken Breast with prosciutto, cheese, cranberry herbed butter.

 

Ricotta stuffed Portobello topped w/ roasted red pepper cream sauce

 

Entrée sides choices; Rice & Bean, Pigeon Peas & Rice,  Coconut Rice,  Dirty Rice, Jasmine Rice, Wild Rice,  Yellow Rice, Wild Mushroom Risotto, Pearled Couscous, Steamed Broccolini & Carrot, Asparagus, Sweet Chili Green Beans, Sweet Potato puree, Roasted Fingerling Potatoes, Garlic Creamed Potatoes, Sweet Plantains.

 

Destination Catering & Events Plated Dessert Chocolate lava cake w/ cool whip topping

Desserts

 

Oreo Crust KeyLime Pie Drizzled w/ Kiwi-Lime Sauce

 

Tuxedo Bombe, chocolate cake filled w/ white chocolate mousse, chocolate ganache topping

 

Mango Guava Cheese Cake topped w/ Sun Ripen Mango Chunks

 

Caribbean Bride's Cake layers of white cake filled w/ cream cheese, fresh pineapple,shaved coconut topping

 

Chocolate Lave Cake w/ Cool Whipped Topping

 

Fresh Fruit Parfait w/ Mint Infused Whipped Topping.

 

Artisan Cup Cake w/ Vanilla Fruit Topping

Destination Catering & Events Plated Dessert Tuxedo Bombe
Tuxedo Bombe, chocolate cake filled w/ white chocolate mousse, chocolate ganache topping
Key West Wedding Caterer

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Destination Catering & Events
5901 College Road
Suite 1512
Key West, FL 33040
Phone: +305 517 6513+305 517 6513
Cell: 3059231906
Fax: 7863501573
E-mail Address:

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