Goat Cheese Stuffed Tomatoes
Vine ripened tomatoes stuffed with whipped goat cheese topped with fresh chives.
Coconut Crab cake
Lump crab with fancy coconut flakes topped with saffron aioli.
Tender ground conch in a herb batter with mango cocktail sauce.
Key West pinks in a tempura batter dusted with fancy coconut flakes topped with a Coco Lopez pineapple sauce.
Fresh fish shrimp lobster chunks, cilantro red onions mango fresh citrus juices.
Lemon-herb steamed shrimp, chilled, served with cocktail sauce
Jamaican Beef Patty Cocktail
Herb seasoned ground baked in flaky pastry with habanero marmalade dipping sauce
Ahi Tuna On Endive
Black & white sesame encrusted tuna, drizzled with wasabi dressing
Watermelon On Endive
Cubed watermelon, feta, drizzled balsamic glaze.
Vegetable Crudité Display
Garden fresh carrot celery pepper tomatoes fennel cucumber broccoli with roasted red pepper hummus
Caribbean Fruit Display
Fresh seasonal fruits, grapes, assorted berries with yogurt dip.
Sun ripened beef steak tomato mozzarella basil drizzle with balsamic glaze
Topped with goat cheese caramelized onions grape tomato bacon vinaigrette
Crisp romaine tossed with shaved parmesan herbed toasted croutons Keylime Caesar
Field greens sweet mango chunks red peppers feta topped with citrus vinaigrette.
Bibb lettuce with tomato grilled papaya caramelized onion feta mango dressing.
Topped shaved melon dried cherries mandarin goat cheese citrus vinaigrette.
Atop mixes greens with goat cheese balsamic glaze
Slow smoked with pickapeppa cream
Herb crusted loin topped with spiced rum brown Sugar flambé
Reggae Roast Chicken
Brown stew with rainbow carrot
Topped with banana-rum butter
Sugar cane skewered Key West pinks with pineapple salsa
Havana Roast Pork
Citrus infused pork with vegetable coulis
Roast chicken with Jamaican jerk marinate topped with tamarind barbeque sauce
Grilled fish and shrimp topped with a tomato, herb coconut sauce
Surf & Turf
Skewered grilled shrimp atop petite filet with port demi glaze
Side options, fried polenta, creamed or garlic roasted potatoes, Jasmine or dirty rice, grilled or steamed seasonal vegetable
Appleton Rum Cake topped with mint cream
Oreo Keylime pie with kiwi-lime sauce
Tuxedo Bombe with white chocolate dressing, fresh strawberry
Artisan cup cake with mango cream filling, caramelized pineapple topping