Plated Packages

Hors d'oeuvres


Goat Cheese Stuffed Tomatoes

Vine ripened tomatoes stuffed with whipped goat cheese topped with fresh chives.


Coconut Crab cake

Lump crab with fancy coconut flakes topped with saffron aioli.


Conch Fritters

Tender ground conch in a herb batter with mango cocktail sauce.


Coconut Shrimp

Key West pinks in a tempura batter dusted with fancy coconut flakes topped with a Coco Lopez pineapple sauce.



Fresh fish shrimp lobster chunks, cilantro red onions mango fresh citrus juices.


Cocktail Shrimp

Lemon-herb steamed shrimp, chilled, served with cocktail sauce


Jamaican Beef Patty Cocktail

Herb seasoned ground baked in flaky pastry with habanero marmalade dipping sauce


Ahi Tuna On Endive

Black & white sesame encrusted tuna, drizzled with wasabi dressing


Watermelon On Endive

Cubed watermelon, feta, drizzled balsamic glaze.


Vegetable Crudité Display

Garden fresh carrot celery pepper tomatoes fennel cucumber broccoli with roasted red pepper hummus


Caribbean Fruit Display

Fresh seasonal fruits, grapes, assorted berries with yogurt dip.





Sun ripened beef steak tomato mozzarella basil drizzle with balsamic glaze


Baby Spinach

Topped with goat cheese caramelized onions grape tomato bacon vinaigrette


Island Caesar

 Crisp romaine tossed with shaved parmesan herbed toasted croutons Keylime Caesar


Mix Greens,

Field greens sweet mango chunks red peppers feta topped with citrus vinaigrette.


Bibb Wrap

Bibb lettuce with tomato grilled papaya caramelized onion feta mango dressing.


Baby Arugula

 Topped shaved melon dried cherries mandarin goat cheese citrus vinaigrette.


Grilled Watermelon

Atop mixes greens with goat cheese balsamic glaze




Prime Rib

Slow smoked with pickapeppa cream


Calypso Pork

 Herb crusted loin topped with spiced rum brown Sugar flambé


Reggae Roast Chicken

Brown stew with rainbow carrot


Coconut Mahi

Topped with banana-rum butter


Blackened Shrimp

Sugar cane skewered Key West pinks with pineapple salsa


Havana Roast Pork

Citrus infused pork with vegetable coulis


Jerk Chicken

Roast chicken with Jamaican jerk marinate topped with tamarind barbeque sauce


Seafood Rundown

Grilled fish and shrimp topped with a tomato, herb coconut sauce


Surf & Turf

Skewered grilled shrimp atop petite filet with port demi glaze


Side options, fried polenta, creamed or garlic roasted potatoes, Jasmine or dirty rice, grilled or steamed seasonal  vegetable




Appleton Rum Cake topped with mint cream


Oreo Keylime pie with kiwi-lime sauce


Tuxedo Bombe with white chocolate dressing, fresh strawberry


Artisan cup cake with mango cream filling, caramelized pineapple topping 

Destination Catering & Events
5901 College Road
Key West, Florida 33040
Phone: +305-517-6513 +305-517-6513
Fax: 786-350-1573
E-mail Address:
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