We offer a variety of menu selections. Please take a look through our menu options, and be sure to review the packages available as well.
Buffet Package $45 - $65 per person +*
Plated Package $55 - $75 per person +*
APPETIZERS
Goat Cheese Stuffed Tomatoes ~ Vine ripened with whipped goat cheese topped with fresh chives.
Ceviche ~ Fresh fish, shrimp, lobster chunks, cilantro, red onions, mango, and fresh citrus juices.
Cocktail Shrimp ~ Lemon-herb steamed shrimp, chilled, served with keylime cocktail sauce
Pepper Shrimp Cup ~ Key West pinks atop fire roasted poblano cream cheese
Ahi Tuna On Endive ~ Black & white sesame encrusted tuna, drizzled with wasabi dressing
Watermelon On Endive ~ Cubed watermelon, feta, drizzled balsamic glaze.
Vegetable Crudité Display ~ Garden fresh carrots, celery, pepper, tomatoes, fennel, cucumbers, broccoli, with roasted red pepper and hummus
Jerk Wings ~ Baked Jamaican marinated wings topped with mango chutney
Caribbean Fruit Display ~ Seasonal fruits, melons, grapes, berries & pineapple
SALAD
Caprese ~ Sun ripened beef steak, tomato, mozzarella, basil, drizzled with balsamic glaze
Baby Spinach ~ Topped with goat cheese, caramelized onions, grape tomatoes, bacon, and vinaigrette
Island Caesar ~ Grated parmesan w/ key lime caesar dressing
Mix Greens, Mango Chunks ~ Bacon bits, red peppers, citrus vinaigrette
Bibb Wrap ~ Bibb lettuce with tomato, grilled papaya, caramelized onion, feta, topped with a mango dressing.
Baby Arugula ~ Topped shaved melon, dried cherries, mandarin, goat cheese, and a citrus vinaigrette.
Grilled Watermelon ~ A top mixed greens with goat cheese balsamic glaze
ENTRÉE
Havana Roast Pork ~ Mojo infused roast pork with fresh limes and Spanish onions
Jerk Chicken ~ Roast chicken with Jamaican jerk marinade with tamarind barbeque sauce
Oxtail Stew ~ Slow braised with island herbs and root vegetables
Brown Stew Chicken ~ With fresh herbs and root vegetables
Prime Rib ~ Slow smoked with pickapeppa cream
Calypso Pork ~ Herb, spiced rum crusted pork loin topped with tropical fruit compote
Reggae Roast Chicken ~ Brown stew with rainbow carrots
Coconut Mahi ~ Topped with a banana-rum butter
Surf & Turf ~ Skewered, grilled shrimp atop petite filet with a port demi glaze
Side Options ~ coconut rice, jasmine or dirty rice, creamed or garlic roasted potatoes, herb roasted potato, grilled or steamed broccolini and carrots, sweet chili beans
DESSERTS
Keylime Tartlet with fresh berries and kiwi lime sauce
Appleton Rum Cake topped with mint cream
Oreo Key Lime Pie with kiwi-lime sauce
Tuxedo Bombe with white chocolate dressing, fresh strawberry
Triple Chocolate Brownie with godiva chips
Artisan Cupcake with berry filling and strawberry topping
Molten lava filled with chocolate ganace
Red Velvet cupcake with cream cheese frosting, chocolate heart
White Chocolate Cheese Cake drizzled with warm grand marnier butter
Deep Dark Chocolate Cheesecake sinful dark chocolate cheesecake with a pecan crust
Pina Colada Cake moist, with the flavors of pineapple and coconut
Strawberry Truffle with a silky white cake and fresh whipped topping.
Pasta Action Station
Pasta Choice ~ Penne, Angel Hair
Sauce Choices ~ Herb De Provence, Cognac-Cream, Marinara
Meat Choices ~ Key West Shrimp, Grilled Chicken, Meat Balls, Steak tips
Cheese Choices ~ Mozzarella, Cheddar, Shaved Parmesan
Carve Action Station
Carving Action ~ assorted breads & butter, dirty rice, steamed vegetables
Island Whole Pig Roast ~ garnish with fresh melons, pineapple, grapes
Calypso Pork ~ loin topped with tropical fruit compote
Herb Crusted Prime Rib ~ herb encrusted with horseradish cream
Smoked Brisket ~ slow smoked with shallot demi-glaze
Chicken Roulades ~ with prosciutto, spinach, fine herb butter topping
Grill Action Station
Grill Action ~ garlic creamed potato, fire roasted vegetables
Jerk Chicken ~ Jamaican jerk marinade with tamarind barbeque sauce
Ribeye Steak ~ with shallot thyme reduction
Skewered Shrimp ~ with tropical fruit salsa
Mahi Mahi ~ with Key-lime butter
*Each action station requires a chef or attendant
YOUR BAR
YOUR WAY
You provide the alcohol and mixers we will take care of the rest.
OUR BAR
Beer & Wine
Imported and domestic beers, red and white house wines
Diet and regular Coke, juice, bottled water
Bar Package
Titos vodka, Bombay Sapphire gin, Captain Morgans Rum, Jack Daniel Whiskey, Jose Cuervo Tequila, Domestic and imported beers, red and white house wines, diet & regular soft drinks, juice,
water
OUR SIGNATURE COCKTAILS
Berry Happy Together Sangria
White Wine, St. Germaine, Fresh Peaches, Strawberries, Raspberries, White Grapes Garnished with Hibiscus Petals.
Just (Rose) Married Tequila Cocktail - Tequila, Fresh Blackberries, Rosemary,
Lime Juice, Simple Syrup.
Mint to Be Your Mojito - White Rum, Mint Leaves, Soda Water, Fresh Lime Juice, Sugar'
Honey Dew For de Honey Moon Cocktail - Melon Liquor, White Rum, Cointreau, Soda.
CHAMPAGNE SIGNATURE COCKTAILS
Champagne Mojito - Champagne, Simple Syrup Lime Juice, Fresh Mint.
Very Berries & Champagne - Glass rimmed with Strawberry Glaze. Champagne, Garnished with Fresh Strawberry, Blackberry, Blueberry Skewer.
U R My Passion - Champagne, Passion Fruit Nectar and Grenadine
CHAMPAGNE
TOAST
Full bars include
Coke, Diet Coke, Tonic, Club Soda, Juice, Fresh Limes, and Lemons, Glassware, Cocktail Napkins, Stir Sticks and Ice
**prices are quoted based on a minimum number of guests**
** 1 bartender required up to 50 guests***
**additional fee may apply to multiple bar locations and bartenders**
Call us today at 305-517-6513 to create your
Caribbean inspired menu.
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