Buffet Menu

Cocktail Hour

Shrimp Quesadilla ~ blackened, with a basil-lime aioli.

Jamaican Beef Empanada ~ mildly spiced beef, mango chutney dip.

Coconut Chicken Tenders ~ tossed in banana-rum batter

Jerk Chicken Wings ~ Jamaican jerk, sweet chili drizzle.

Wrapped Dates ~ bacon wrapped with Goat Cheese.

Coconut Shrimp ~ with pineapple-honey sauce.

Conch Fritters ~ deep fried with cocktail sauce.

Root Vegetable Kabob ~ seasonal, roasted with habanero ketchup.

Ahi Tuna ~ with seaweed salad, Key-Lime ponzu.

Jerk Pizza ~ flat bread square, with jerk chicken, caramelized onion.

Salads 

Key West Caesar ~ shaved parmesan, croutons Key-lime Caesar.

Caribbean Greens ~ mango, cucumber, goat cheese, citrus vinaigrette

Entrees

Calypso Pork ~ stuffed loin with a buttery pineapple-rum sauce.

Cuban Pull Pork ~ roasted, topped with Spanish onions limes, cilantro

Mango Mahi ~ blackened with fresh mango salsa.

Jerk Chicken ~ Jamaican jerked with fresh fruit salsa.

Pork Belly ~ roasted, and glazed with pineapple-bourbon barbeque.   

Staggering Chicken ~ herb roasted with pineapple-rum butter sauce.

Picadillo ~ simmered beef with Latin spices, tomato, olives.

Beef Burnt Ends ~ tossed in a mild jerk barbeque sauce.

Ropa Veja ~ slow cooked in white wine tomato sauce with olives.

Packages include

tables, white padded folding chairs,

full length white linen tablecloth & napkins and staffing.

Packages are subject to 7.5% sales tax, 22% service charge and *setup fee

Entrees Cont'd

Paella Station

Paella ~ traditional bomba-saffron rice, herbs, vegetables white wine.

Add, Jerk Chicken for a sweet-smokey-spicy vibe.

Add, Seafood, catch the waves with fresh Key West seafood 

Add, Vegetable, jerk tofu rasta peppers, veggie florets.

Sides

                                            Jasmine Rice                               

                                     Herb roasted potatoes                     

Seasonal assorted vegetables

                                Coconut Rice & Beans                           

                                   Garlic cream potatoes                         

Butter glazed Broccolini & Baby Carrots

Fried Plantains

Desserts

Key-Lime Tartlets ~ mini tarts, fresh whipped topping,                                         kiwi-lime.

Triple Brownie ~ delightfully smooth chocolate with                                             Godiva chips.

Chef’s Assortments: Chef’s seasonal selection of mini                                          desserts