Hors d'oeuvre Menu
Bacon Wrapped Dates ~ on knotted bamboo.
Crab Cakes ~
mini cake with Key-Lime aioli.
Stuffed Tomatoes ~ sun ripened, whipped goats cheese fresh chives.
Ceviche ~ Fresh Key West seafood, mango cilantro, fresh citrus juices.
Cocktail Shrimp ~ with lemon, Key-Lime cocktail sauce Ahi Tuna ~ sesame crusted, with seaweed salad, Key-Lime ponzu.
Jerk Chicken Quesadilla Bites ~ topped with basil aioli.
Coconut Shrimp ~ with a pineapple-honey dipper.
Bacon Shrimp Carib ~ on a bamboo skewer.
Jamaican Patty (Mini Empanada) ~ Beef or Chicken with chutney dip
Grilled Satay ~ Chicken or Beef with jerk barbeque or chimichurri.
Root Vegetable Kabob ~ roasted, drizzled with spicy ketchup.
Conch Fritters ~ cocktail sauce.
Peppercorn Beef Tenderloin ~ wrapped in bacon & gorgonzola
Watermelon On Endive ~ feta, balsamic drizzle.
Vegetable Crudité Display ~ seasonal veg, roasted pepper hummus.
Jerk Wings ~ Jamaican jerk, mango chutney dipper.
Caribbean Fruit Display ~ Seasonal fruits with cream or yogurt dip.
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