Buffet Catering

Buffet catering in the enchanting setting of Key West offers a delightful fusion of Tropical and Caribbean flavors, making it an ideal choice for weddings. Imagine guests savoring vibrant dishes that reflect the island's lush landscape, from zesty jerk chicken to fresh seafood ceviche, all artfully displayed on a beautifully arranged buffet. The laid-back atmosphere of the Caribbean paired with exquisite culinary offerings creates an unforgettable dining experience that perfectly complements the celebration of love. With buffet catering, couples can celebrate their special day with a diverse array of mouthwatering options that will leave their guests raving long after the event has concluded.

Buffet Menu

Choose 3 Hors D'eouvres, 1 Salad, 2 Entrees, Dessert

Cocktail Hour

Blackened Shrimp Quesadilla ~ with a basil-lime aioli.

Jamaican Beef Empanada ~ mildly spiced beef, mango chutney dip.

Coconut Chicken Tenders ~ tossed in banana-rum batter

Jerk Chicken Wings ~ Jamaican jerk, sweet chili drizzle.

Wrapped Dates ~ bacon wrapped with Goat Cheese.

Coconut Shrimp ~ with pineapple-honey sauce.

Conch Fritters ~ deep fried with cocktail sauce.

Root Vegetable Kabob ~ seasonal, roasted with habanero ketchup.

Ahi Tuna ~ with seaweed salad, Key-Lime ponzu.

Jerk Pizza ~ flat bread square, with jerk chicken, caramelized onion.

Salads

Key West Caesar ~ shaved parmesan, croutons Key-lime Caesar.

Caribbean Greens ~ mango, cucumber, goat cheese, citrus vinaigrette

Entrees

Calypso Pork ~ stuffed loin with a buttery pineapple-rum sauce.

Cuban Pull Pork ~ roasted, topped with Spanish onions limes, cilantro

Mango Mahi ~ blackened with fresh mango salsa.

Jerk Chicken ~ Jamaican jerked with fresh fruit salsa.

Pork Belly ~ roasted, and glazed with pineapple-bourbon barbeque.

Staggering Chicken ~ herb roasted with pineapple-rum butter sauce.

Picadillo ~ simmered beef with Latin spices, tomato, olives.

Beef Burnt Ends ~ tossed in a mild jerk barbeque sauce.

Ropa Veja ~ slow cooked in white wine tomato sauce with olives.

Paella Station

Paella ~ traditional bomba-saffron rice, herbs, vegetables white wine.

Add, Jerk Chicken for a sweet-smokey-spicy vibe.

Add, Seafood, catch the waves with fresh Key West seafood

Add, Vegetable, jerk tofu rasta peppers, veggie florets.

Entree Side Options

Jasmine Rice

Herb roasted potatoes

Seasonal assorted vegetables

Coconut Rice & Beans

Garlic cream potatoes

Butter glazed Broccolini & Baby Carrots

Fried Plantains

Desserts

Key-Lime Tartlets ~ mini tarts, fresh whipped topping, kiwi-lime.

Triple Brownie ~ delightfully smooth chocolate with Godiva chips.

Chef’s Assortments: Chef’s seasonal selection of mini desserts

Packages may include chairs, tables,

full length white linen and napkins, setup fee will apply.

Packages are subject to 7.5% sales tax, 22% service charge.

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