Plated Catered Event

The Cocktail Hour: Exquisite Small Bites

Set the tone with handcrafted hors d’oeuvres that celebrate local flavors.

• Signature Short Rib Empanadas: Tender, slow-braised short rib tucked into a golden pastry, served with a velvety roasted pepper aioli.
• Gorgonzola Beef Tenderloin: Succulent cuts of beef tenderloin wrapped in crispy applewood bacon and finished with a decadent gorgonzola melt.
• Jerk Chicken Satay: Flame-grilled Jamaican-spiced chicken skewers, kissed with a delicate sweet chili drizzle.
• Key West Lump Crab Cakes: Pan-seared to perfection and paired with our house-made, citrusy Key Lime aioli.
• Shrimp Carib: Plump Gulf shrimp and charred peppers, elegantly wrapped in smoky applewood bacon.
• Garden Root Kabobs: A vibrant assembly of seasonal roasted vegetables, served with our signature zesty habanero ketchup.
• Crispy Coconut Shrimp: Hand-breaded with toasted coconut and served with a luscious honey-pineapple nectar.

The First Course: Island-Inspired Salads

Fresh, crisp, and bursting with tropical color.

• Calypso Caprese: A tropical twist on a classic—vine-ripened rainbow tomatoes and marble mozzarella pearls, finished with fresh basil and a rich balsamic reduction.
• Key West Caesar: Crisp romaine hearts tossed in our signature Key-Lime Caesar dressing, topped with shaved aged Parmesan and herbed artisan croutons.
• The Jamaican Wedge: A bold symphony of flavors featuring creamy goat cheese, tropical mango, and salty bacon, all brought together by a spirited jerk vinaigrette.

The Main Event: Masterfully Crafted Entrées

Artfully presented and bursting with authentic Caribbean soul.

• Slow-Smoked Prime Rib: Infused with deep, smoky flavor and served with a traditional au jus and a touch of horseradish cream.
• Authentic Jerk Chicken: Traditionally spiced and roasted to juicy perfection, topped with a vibrant, hand-cut fresh fruit salsa.
• Heirloom Ropa Vieja: A Cuban masterpiece—beef slow-simmered in a delicate white wine and tomato reduction with Spanish olives.
• Artisanal Braised Short Ribs: Meltingly tender beef slow-braised with a medley of aromatic root vegetables.
• Calypso Stuffed Pork: A savory loin stuffed with tropical flavors and glazed in a buttery, spiced pineapple-rum reduction.
• Pineapple-Bourbon Pork Belly: Slow-roasted and finished with a sticky-sweet pineapple and bourbon barbecue glaze.
• Blackened Mango Mahi-Mahi: Fresh, island-caught Mahi seared with Caribbean spices and crowned with a tangy, refreshing mango salsa.
• Crab-Stuffed Snapper: Pan-seared local Snapper stuffed with delicate crabmeat and finished with a silky Key-Lime butter.
• Traditional Cuban Pulled Pork: 12-hour slow-roasted pork cushion, finished with a bright burst of fresh cilantro and hand-squeezed lime.
• Sugarcane Skewered Shrimp: Grilled over open flames and served with a signature citrus-infused Key-Lime aioli.
• Mojo Roasted Chicken: Herb-encrusted chicken roasted until golden and served with a vibrant, zesty chimichurri.

Signature Accompaniments

• Jasmine Scented Rice | Garlic Cream Whipped Potatoes | Coconut Rice & Peas
• Fried Sweet Plantains | Herb-Roasted Fingerling Potatoes
• Pomegranate-Glazed Broccolini & Baby Carrots | Chef’s Seasonal Garden Selection

The Sweet Finale

• Oreo Key Lime Pie: Our award-winning Key Lime custard nestled in a crunchy Oreo crust, topped with clouds of fresh whipped cream.
• The Tuxedo Bombe: A decadent chocolate experience—light chocolate mousse encased in a glossy, dark chocolate ganache.
• Jamaican Rum Cake: A moist, buttery sponge soaked in island-spiced rum and drizzled with a warm rum-butter glaze.

Our full-service packages can be tailored to include elegant seating, tables, and floor-length white linens. Please note that setup fees apply. All pricing is subject to 7.5% sales tax and a 22% service charge.