Key West Corporate Catering — Destination Catering & Events
Corporate Catering That Impresses
Whether you're launching a product, hosting a conference, or treating your team to an island-style appreciation day, the food sets the tone. At Destination Catering & Events, we design corporate menus that reflect your company's standards — and your guests' expectations. Fresh, flame-kissed, Caribbean-inspired cuisine, delivered with seamless professionalism from start to finish.
Pricing from $65.00/pp (buffet) and $75.00/pp (plated dinner), plus applicable sales tax and service charge.
Menus for Every Business Occasion
We tailor every menu to fit your event's vibe and schedule. Choose from:
Drop-Off Box Meals
Perfect for time-sensitive meetings, lunch-and-learns, or crew fueling. Individual box lunches with sandwiches, salads, breakfast parfaits, or chef-curated protein boxes — easy, delicious, and ready when you are.
Buffet & Plated Catering
Full-service setups for galas, conferences, private dinners, and corporate milestones. On-site cooking, custom stations, and presentation that turns a conference room into a destination.
Corporate Picnics & Team Celebrations
Bring the crew together under the Florida Keys sun. We'll coordinate the menu, setup, and cleanup — including tents, tables, linens, and lounge seating through our trusted rental partners — so the only thing on your to-do list is enjoying the day.
Beyond the Food
We don't just drop off plates. We coordinate everything needed to make your event feel intentional — tables, chairs, linens, glassware, bartending with signature cocktails, and full event planning. You get one point of contact, one seamless experience, and zero vendor juggling.
Frequently Asked Questions
How far in advance should we book corporate catering?
We recommend booking at least two weeks in advance, though we can often accommodate shorter notice for drop-off box meals. A $65.00 deposit secures your date.
Do you handle setup, cleanup, and equipment?
Absolutely. We bring everything needed — tables, chairs, linens, serviceware — and handle full setup and breakdown so your team can focus on the event, not the logistics.
Can you accommodate dietary restrictions or allergies?
Yes. Every menu is customized, and we're happy to accommodate vegetarian, vegan, gluten-free, and other dietary needs across all meal formats.
What areas do you serve?
We service the Florida Keys from Key West to Marathon, including Stock Island and Big Pine Key.