Live Action Catering Stations: Pasta & Carving Delights

Fire, Flavor, and the Freshest Catch — Live Action Stations

Live Cooking Stations That Steal the Show

Forget the buffet line. Action stations bring the theater to your table — live cooking, bold aromas, and chefs who put on a show while they serve. At Destination Catering, we build stations around the flavors that make the Keys unforgettable: handmade pasta tossed to order, and slow-roasted meats carved fresh right in front of your guests. It's dinner and a performance, island-style.

The Pasta Station — Build Your Own Bowl of Island Comfort
The Carving Station — Slow-Roasted Meats, Carved to Order

Welcome to the Sunset Beachside Pasta Station, where you choose your base, your sauce, and your toppings — and we make it fresh, right there.

Choose Your Pasta
Angel hair or penne — pick your favorite.

Choose Your Sauce

  • Cognac Cream Sauce — Rich, velvety, and elegant.
  • Herb de Provence Sauce — A fragrant blend that transports you straight to the coast.

Choose Your Toppings

  • Roasted Vegetables — Bursting with natural sweetness and earthy flavor.
  • Key West Shrimp — A taste of the ocean in every bite.
  • Jerk Chicken — Jamaican-spiced and packed with heat.
  • Beef Burnt Ends — Tender, smoky, and deeply comforting.

Choose Your Cheese
Mozzarella | Sharp Cheddar | Shaved Parmesan

So whether you're a pasta connoisseur or just want something warm and satisfying, our Sunset Beachside Pasta Station delivers a custom bowl crafted just for you.

 

The Carving Station — Slow-Roasted Meats, Carved to Order

Step up to our Key West Caribbean Carving Station, where the aroma alone will pull your guests in. Each cut is roasted low and slow, then sliced fresh to order and paired with chef-crafted sauces.

Calypso Pork with Pineapple Rum Sauce — Succulent pork loin slow-cooked to perfection, infused with vibrant Caribbean spices. The pineapple rum sauce adds a sweet and tangy finish that balances every bite.

Steamship Round of Beef — Juicy and tender, roasted until perfectly medium. Served with a selection of chef's sauces so each guest can customize their experience.

Herb-Crusted Prime Rib — A premium cut encrusted with a flavorful blend of herbs, locking in the juices and creating a crust that's worth savoring. Every slice is tender, robust, and unforgettable.

Smoked Brisket — Slow-smoked until it melts in your mouth. Pair it with our selection of sauces for a match made in culinary heaven.

Each carving station is accompanied by fresh-baked rolls, artisan breads, and a curated selection of sauces designed to complement every meat.

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