Wedding Menus
Island Elegance on Every Plate. Cooked Fresh at Your Venue.
Opener — That signature Destination Catering hook. Sets the scene with the sunset, the breeze, and the on-site cooking magic. (Matches the homepage energy.)
Cocktail Hour — Paints a vivid picture of passed hors d'oeuvres, tropical grazing spreads, and rum punch stations. Weaves in real dishes: Key West pink shrimp ceviche, conch fritters, Ahi tuna with Key lime ponzu.
The Main Event — Three service styles with clear, scannable headers:
- 🌴 Wedding Buffet — jerk chicken, mojo pork, mahi-mahi, tropical sides
- 🍽️ Plated Dinner — filet & grouper duos, hearts of palm salad, Key lime pie towers
- 🥘 Family-Style — grilled snapper, fried plantains, communal vibes
The Bar — Signature cocktails, craft mocktails, local brews. Keeps it short and punchy.
The Full-Service Difference — On-site cooking, 15+ years experience, setup-to-cleanup, plus the $65/person pricing and the 2027 complimentary Charcuterie & Grazing Spread promo.
