Ultimate Catered Key West Buffet Experience
Island Soul on a Buffet Table — Let Your Guests Feast
A buffet should feel like a celebration, not a cafeteria line. Ours is built around bold Caribbean flavors, slow-cooked meats, and fresh seafood — all laid out with the kind of color and warmth that says "you're in the islands now." Pick your proteins, your salads, your sweets. We'll handle the rest. Whether it's a barefoot beach wedding or a corporate party under the palms, this is buffet done the Key West way: generous, vibrant, and unforgettable.
Curate your perfect menu: Choose 3 Hors d'Oeuvres, 1 Salad, 2 Entrées, and a Dessert.
Pricing starts at $65.00 PP based on guest count.
The Cocktail Hour: Small Bites, Big Flavor
- Zesty Blackened Shrimp Quesadillas — Flour tortillas filled with spice-seared shrimp and melted cheese, served with a bright basil-lime aioli.
- Authentic Jamaican Beef Empanadas — Flaky, golden pastry packed with mildly spiced beef, served with a sweet mango chutney dip.
- Banana-Rum Coconut Chicken — Tender chicken strips tossed in a banana-rum batter and finished with a golden coconut crust.
- Jerk Chicken Wings — Traditional Jamaican jerk wings roasted to perfection and drizzled with sweet chili.
- Sweet & Salty Wrapped Dates — Honey-sweet dates stuffed with creamy goat cheese and wrapped in crispy, smoky bacon.
- Tropical Coconut Shrimp — Hand-breaded and served with our signature pineapple-honey nectar.
- Crispy Key West Conch Fritters — A local legend. Tender conch, golden-fried, served with classic cocktail sauce.
- Garden Root Vegetable Kabobs — Seasonal roasted vegetables with our zesty habanero ketchup.
- Island Ahi Tuna — Sashimi-grade tuna with crisp seaweed salad and a Key-lime ponzu.
- The Jerk Flatbread — Artisan pizza squares topped with spicy jerk chicken and sweet caramelized onions.
The Greenery: Salads That actually Excite
- The Key West Caesar — Crisp romaine hearts and shaved Parmesan tossed in our citrus-infused Key-Lime Caesar dressing.
- Vibrant Caribbean Greens — A colorful medley of local greens, fresh mango, cucumber, and creamy goat cheese finished with a citrus vinaigrette.
The Main Event: Entrées That Bring the Heat
Slow-cooked, spice-rubbed, and sauced to perfection.
- Signature Calypso Pork — A succulent stuffed loin finished with our buttery pineapple-rum reduction.
- Traditional Cuban Pulled Pork — 12-hour slow-roasted pork topped with marinated Spanish onions, fresh cilantro, and a squeeze of lime.
- Blackened Mango Mahi-Mahi — Fresh-caught mahi seared with bold island spices and crowned with a vibrant mango salsa.
- Traditional Jerk Chicken — Traditionally spiced and roasted to juicy perfection, topped with a refreshing fruit salsa.
- Bourbon-Glazed Pork Belly — Melt-in-your-mouth roasted pork belly finished with a sticky pineapple-bourbon barbecue glaze.
- The "Staggering Chicken" — Herb-roasted chicken thighs smothered in a decadent pineapple-rum butter sauce.
- Latin-Style Picadillo — A savory, simmered beef classic with traditional Latin spices, tomatoes, and Spanish olives.
- Jerk Beef Burnt Ends — Tender, caramelized beef bites tossed in a mild, smoky jerk barbecue sauce.
- Heirloom Ropa Vieja — Slow-cooked beef in a delicate white wine tomato reduction with olives and aromatic herbs.
The Showstopper: Paella Station
A centerpiece of flavor with bomba-saffron rice, garden herbs, and white wine.
- The "Vibe" Paella — Add island-spiced jerk chicken for a sweet, smoky, spicy kick.
- The "Seafood Catch" — A bounty of fresh, local Key West seafood.
- The "Rasta" Vegetable — A vibrant vegetarian option with jerk tofu, rasta peppers, and seasonal florets.
Island-Style Accompaniments
Aromatic Jasmine Rice | Herb-Roasted Fingerling Potatoes | Coconut Rice & Beans
Garlic Cream Whipped Potatoes | Fried Sweet Plantains
Pomegranate-Glazed Broccolini & Baby Carrots | Chef's Seasonal Vegetable Medley
The Sweet Ending
- Key-Lime Tartlets — Miniature tarts filled with zesty lime custard, topped with fresh whipped cream and kiwi.
- Godiva Triple Brownies — Decadent, smooth chocolate brownies loaded with premium Godiva chips.
- The Chef's Miniature Assortment — A seasonal curated selection of our finest bite-sized desserts.
Our buffet packages can be fully customized to include guest seating, tables, and floor-length white linens. Setup fees apply. All pricing is subject to 7.5% sales tax and a 22% service charge.