We're the Caterer. These Are the Greens That Steal the Show.
Fresh, Crisp, and Built for Island Flavor
A great salad isn't an afterthought — it's the course that wakes up your palate. We build ours around the freshest local produce, tropical fruits, and housemade dressings that taste like the Keys. Crisp, bright, and anything but boring.
Crisp Salad Bliss!
The Salads
Caprese — Sun-ripened beefsteak tomato, fresh mozzarella, and basil, drizzled with a rich balsamic glaze.
Baby Spinach — Tender spinach topped with creamy goat cheese, caramelized onions, grape tomatoes, and a warm bacon vinaigrette.
Island Caesar — Crisp romaine tossed with shaved Parmesan and our signature Key-Lime Caesar dressing.
Mixed Greens & Mango — A vibrant blend of greens with mango chunks, crispy bacon bits, red peppers, and a citrus vinaigrette.
Bibb Wrap — Butter lettuce cups filled with tomato, grilled papaya, caramelized onion, and feta, finished with a mango dressing.
Baby Arugula — Peppery arugula with melon balls, dried cherries, mandarin segments, goat cheese, and a citrus vinaigrette.
Grilled Watermelon — Charred watermelon slices over mixed greens with crumbled goat cheese and a balsamic glaze.
Every Salad is Customizable
Add grilled chicken, jerk shrimp, or blackened mahi to turn any salad into a full meal. Dietary restrictions? We'll adapt — gluten-free, vegan, nut-free — no problem.