Irresistible Hors d'Oeuvres! Big Flavor in Small Bites — Key West Hors d'Oeuvres Worth the Journey
The best parties start with a great first impression. Our hors d'oeuvres are built to do exactly that — bright, bold, and packed with island flavor in every single bite. We craft them from the freshest local ingredients, from Gulf shrimp to Key West conch, and serve them with the kind of presentation that gets guests talking before they've even taken a bite. Cocktail hour isn't just a warm-up. It's the opening act.
Key West Catered Hors d'oeuvres That Steal The Show
Delightful Bites: Irresistible Hors d'Oeuvres!
The Spread
- Bacon Wrapped Dates — Honey-sweet dates stuffed with creamy goat cheese, wrapped in crispy applewood bacon, served on knotted bamboo.
- Crab Cakes — Mini pan-seared cakes with a bright Key-Lime aioli.
- Stuffed Tomatoes — Sun-ripened cherry tomatoes filled with whipped goat cheese and fresh chives.
- Ceviche — Fresh Key West seafood marinated in mango, cilantro, and citrus juices.
- Cocktail Shrimp — Plump chilled shrimp with lemon and a tangy Key-Lime cocktail sauce.
- Ahi Tuna — Sesame-crusted sashimi-grade tuna with seaweed salad and a Key-Lime ponzu drizzle.
- Jerk Chicken Quesadilla Bites — Spiced jerk chicken folded into crispy tortillas, topped with basil aioli.
- Coconut Shrimp — Hand-breaded with toasted coconut, served with a pineapple-honey dipper.
- Bacon Shrimp Carib — Gulf shrimp and charred peppers wrapped in smoky bacon, skewered on bamboo.
- Jamaican Patty (Mini Empanada) — Flaky golden pastry filled with beef or chicken, served with a sweet chutney dip.
- Grilled Satay — Chicken or beef skewers with your choice of jerk barbecue or chimichurri.
- Root Vegetable Kabob — Seasonal roasted vegetables drizzled with a spicy habanero ketchup.
- Conch Fritters — Tender Key West conch, golden-fried, served with classic cocktail sauce.
- Peppercorn Beef Tenderloin — Succulent bites wrapped in bacon and finished with a creamy gorgonzola melt.
- Watermelon on Endive — Chilled watermelon, crumbled feta, and a balsamic drizzle on crisp endive leaves.
- Vegetable Crudité Display — Seasonal fresh vegetables with a roasted pepper hummus.
- Jerk Wings — Traditional Jamaican jerk wings roasted to perfection, with a mango chutney dipper.
- Caribbean Fruit Display — Seasonal tropical fruits served with a cream or yogurt dip.