You're the Host. We're the Caterer. Two Proteins, One Unforgettable Plate.
Our Duo Plated menu gives your guests the best of both worlds — two perfectly paired proteins on a single plate, so nobody has to choose between the jerk chicken and the mango mahi. It's a curated, elevated dining experience that still feels relaxed and island-inspired. Three passed hors d'oeuvres to start, a bright salad, a main course built around your favorite Caribbean flavor combinations, and a dessert display that steals the show. All served with the kind of seamless service that makes you feel like a guest at your own party. Pricing based on guest count. A $75.00.
One Plate — The Duo Plated Experience.
Your Caterer — Two Proteins, One Perfect Plate
The First Course — Hors d'Oeuvres
Choose three to open the evening.
- Ahi Tuna — Sashimi-grade tuna with seaweed salad and a jerk ponzu drizzle.
- Jamaican Beef Empanada — Flaky golden pastry filled with spiced beef, served with mango chutney.
- Jerk Chicken Satay — Flame-grilled skewers brushed with a mild jerk sauce.
- Conch Fritters — Tender Key West conch, golden-fried with a spicy cocktail sauce.
- Roasted Root Veggie Kabob — Seasonal vegetables with habanero ketchup.
- Lump Crab Cakes — Pan-seared with a Key-Lime aioli.
- Coconut Shrimp — Hand-breaded with toasted coconut, paired with a pineapple-honey dipper.
- Shrimp Carib — Gulf shrimp and peppers wrapped in applewood bacon.
- Caprese Skewers — Fresh mozzarella, tomato, and basil with a balsamic glaze.
- Spinach & Feta Stuffed Mushrooms — Roasted mushroom caps filled with creamy spinach and feta.
The Salad Course
One bright, fresh choice to set the stage.
- Arugula — Tossed with melon, champagne vinaigrette, sun-dried cherries, and goat cheese.
- Key West Caesar — Crisp romaine, herb croutons, shaved Parmesan, and our Key-Lime Caesar dressing.
- Jamaican Wedge — Iceberg topped with tomatoes, bacon, blue cheese, and a mild jerk vinaigrette.
The Main Event — Two Proteins, Your Way
Pick two proteins and two sides. We'll build the plate.
Lamb
- Lamb Lollipop — Drizzled with a Jamaican herb demi-glaze.
Beef
- Slow-Cook Short Ribs — Finished with a jerk demi.
- Center Cut Petite Filet Mignon — Fine herb butter.
- Flank Steak — Served with chimichurri sauce.
- Oxtail Stew — Slow-braised with island herbs and root vegetables.
Pork
- Havana Roast — Topped with cilantro-lime sauce.
- Hawaiian Chop — Grilled with pineapple salsa.
- Calypso Pork — Finished with a spiced rum-citrus-butter glaze.
Seafood
- Pan-Seared Grouper — Key-Lime butter.
- Blackened Mango Mahi — Topped with crisp watermelon salsa.
- Deep-Fried Snapper — Citrus butter.
- Sugarcane Skewered Shrimp — Citrus aioli.
- Split Lobster Tail — Herb butter.
Chicken
- Mojo Roasted — Topped with pickled onions.
- Jamaican Jerk — Finished with mango salsa.
- Brown Stewed — Slow-cooked with root vegetables.
Choose Your Sides
Select two to complement your proteins.
Jasmine Rice | Herb Roasted Potatoes | Garlic Cream Potatoes | Lobster Mac & Cheese | Coconut Rice & Peas | Roasted Asparagus | Coconut Steamed Cabbage | Butter-Glazed Broccolini & Carrots
The Sweet Finish
- Assorted Baby Cakes — Lemon Creme, Chocolate Creme, Royal Vanilla, Strawberry Crème.
- Assorted Petit Fours — Key Lime Tartlets, Grand Marnier Salambo, Crème Brûlée, Chocolate Barquette, Opera Diamond.